Porto Sequeira White

Appellation Port Wine produced in a demarcated region

Type Estate Wine

Quantity Produced 6,000 bottles of 750 mL

Grape Varieties Malvasia Fina, Rabigato, Gouveio, and Códega do Larinho

Vinification Made from a selection of wines aged in wooden casks for 3 to 4 years.

Laboratory Analysis

Alcohol Content 19.50% vol. (20 ºC)

Total Acidity 3.20 g/dm³ (tartaric acid)

pH 3.71

Baumé 3.40

Residual Sugar 105.0 g/dm³

Tasting Notes

Color Amber

Aroma Red fruits and spices.

Taste Full-bodied and persistent.

Suggestions

Serving Best served at 10º C.

Gastronomy Desserts, chocolates, and strong cheeses.

Producer Mário Cardoso

Oenology Alexandra Pinto