Porto Twany

Type

Estate Wine

Grape Composition

Blend

Winemaking

Made through a rigorous selection of wines aged in wooden casks for 3 years.

Laboratory Analysis

Alcohol Content 19.50 % vol. (20 ºC)

Total Acidity 3.64 g/dm³ (tartaric acid)

pH 3.58

Baumé 2.80

Residual Sugar 94.50 g/dm³

Tasting Notes

Color Golden brown

Aroma Honey, fig, and nutty flavors.

Palate Smooth, sweet, and persistent

Suggestions

Serving Preferably served at 17ºC.

Gastronomy Appetizers, sweet desserts, and cheese.