Appellation  Port Wine produced in a demarcated region

Type Quinta Wine

Production Volume 6,000 bottles of 750 mL

Grape Varietal Composition Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca

Production and Aging Made from a selection of wines aged in wooden casks for 3 to 4 years.

Laboratory Analysis

Alcohol Content 19.50% vol. (20 ºC)

Total Acidity 4.84 g/dm³ (tartaric acid)

pH 3.75

Baumé 3.20

Residual Sugar 99.0 g/dm³

Tasting Notes

Color Ruby color

Aroma Red fruits and spices

Taste Full-bodied and persistent.

Suggestions

Serving Temperature Best served at 17ºC.

Pairing Desserts, chocolates, and strong cheeses.

Producer Mário Cardoso

Enology Alexandra Pinto