Organic Olive Oil

Type

Extra Virgin Olive Oil

Olive Grove

Olive trees grown on schist soil using organic farming practices

Varietal Composition

Verdial, Cordovil, Bical, and Cobrançosa

Production Process

Hand harvesting and cold extraction

Analyses

Acidity (% oleic acid) 0.3

Peroxide index (meq O2/Kg) 0.3

Spectrophotometric Analysis:

K232 1.74

K270 0.14

ΔK -0.01

Sensory Analysis

Ripe 5.4

Bitter 2.7

Spicy 0.7

Tasting Notes

Color Clear and greenish

Aroma Intense and fruity

Taste Balanced and smooth