Porto Sequeira 20 Years

Appellation  Port wine produced in a demarcated region

Type Estate Wine

Varietal Composition Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.

Production and Aging Made from a selection of wines aged in wooden casks for an average of 20 years

Laboratory Analysis

Alcohol Content 20.00 % vol. (20 ºC)

Total Acidity 4.84 g/dm3 (tartaric acid)

pH 3.50

Baumé 3.70

Residual Sugar 113.0 g/dm3

Tasting Notes

Color Golden

Aroma Dried fruits and orange marmalade

Taste Sweet and persistent

Suggestions

Consumption Preferably served at 15ºC.

Gastronomy Regional sweets, pastel de nata and brûléed cream.