Sauvignon Blanc 2022

Type Estate Wine – Regional Duriense Wine

Grape Variety Sauvignon Blanc

Winemaking From selected Sauvignon Blanc grapes, this wine was fermented at low temperatures to preserve all the characteristics of the grape variety.

Fermentation Equipment

Small stainless steel tanks with a cooling system to control fermentation temperature.

Laboratory Analysis

Alcohol Content 14.00 % vol. (20 ºC)

pH 3.26

Total Acidity 5.80 g/dm³ (tartaric acid)

Reducing Sugars 0.6 g/dm³

Tasting Notes

Color Citrus yellow

Aroma Fruity nose with delicate citrus aromas and notes of pineapple and passion fruit, with hints of orange blossom.

Palate Balanced on the palate with good acidity and creaminess, giving it a very pleasant finish.

Suggestions

Serving Temperature Serve at 8 ºC.

Gastronomy Starters, salads, sushi, and all kinds of fish and seafood.