White Wine

Type Estate Wine - Controlled Denomination of Origin (DOC) DOURO

Varietal Composition - Malvasia Fina, Rabigato, Gouveio, and Códega do Larinho

Vinification - From vineyards over one hundred years old, vinified in new French oak barrels, with temperature control.

Fermentation Equipment

Twelve months in new French oak barrels.

Laboratory Analysis

Alcohol Content 14.50 % vol. (20 ºC)

pH 3.23

Total Acidity 5.60 g/dm³ (tartaric acid)

Reducing Sugars 3.20 g/dm³

Tasting Notes

Color Clear and citrus-toned

Aroma Fresh, intense, fruity with notes of wood and toast

Palate Very complex, smooth, with a balance between alcohol and acidity. Very long, persistent, and smooth finish

Suggestions

Consumption Serve at 9 ºC.

Gastronomy Grilled fish, preferably fatty, and seafood