White Wine

Type Estate Wine - Protected Designation of Origin (DOC) DOURO

Grape Varieties - Malvasia Fina, Rabigato, Gouveio and Códega do Larinho

Winemaking - From vines over a hundred years old, vinified in new French oak barrels with temperature control.

Fermentation Equipment

Six months in new French oak barrels.

Laboratory Analysis

Alcohol Content 14.00% vol. (20 ºC)

pH 3.27

Total Acidity 5.60 g/dm³ (tartaric acid)

Reducing Sugars 3.0 g/dm³

Tasting Notes

Color Clear and citrus-colored

Aroma Fresh, fruity with notes of wood and toast.

Palate Reveals complexity and balanced acidity. Very long and persistent finish.

Suggestions

Serving Temperature Serve at 9 ºC

Gastronomy Best paired with baked fatty fish and seafood.