White Rabigato 2022

Type

Estate Wine

Controlled Denomination of Origin (DOC) DOURO

Grape Variety

100% Rabigato

Winemaking

Made from selected Rabigato grapes, this wine was fermented at low temperatures in order to preserve all the characteristics of the grape variety.

Aging

Three months in previously used French oak barrels.

Laboratory Analysis

Alcohol Content

13.00 % vol. (20 ºC)

pH

3.30

Total Acidity

5.50 g/dm³ (tartaric acid)

Reducing Sugars

0.70 g/dm³

Tasting Notes

Color

Young citrus yellow.

Aroma

Fresh and very fruity with delicate citrus aromas and notes of pineapple and mango, with hints of orange blossom and sweet vanilla.

Palate

Reveals a very balanced acidity, creamy texture, and a long and very pleasant finish.

Suggestions

Serving Temperature

Serve at 8 ºC.

Gastronomy

Starters, salads, sushi, and all kinds of fish and seafood.